Takeout / Curbside Pick-up and Delivery Service Available
Takeout / Curbside Pick-up and Delivery Service Available
We've got you covered for any occasion. Expect the exceptional with our multitude of indoor and outdoor event spaces, private lounge, full bar, flexible package options and top notch service. Drop us a line and we will take it from here.
Have you tried our "Bougie Pho"?
The following sample menus are designed for 18 -24 diners. We can modify the portions to serve your party size. Optional wine pairings or beer and cocktails for an additional charge.
Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Think of summertime grilling with succulent chicken marinated with fresh lemongrass, oyster sauce, brown sugar, rice wine vinegar, garlic cloves, fresh ginger, fish sauce, and scallion oil served with our "nước mắm" sweet, sour, salty, savory and spicy = a true umami bomb
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese
Cubes grass fed Piedmontese top sirloin, garlic butter soy, chardonnay, onions, fried garlic, bell peppers, steamed jasmine rice
There is a $2,000.00 food and beverage minimum for use of the Tay Ho Private Dining Room, exclusive of 10.25% sales tax and 20% taxable service charge.
The following sample menus are designed for 18 -24 diners. We can modify the portions to serve your party size. Optional wine pairings or beer and cocktails for an additional charge.
Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar
Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños
Catfish fillet, coconut meat, onion, curry, coconut milk, rice
Jasmine rice, butter and roasted garlic
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese and grilled prawns in house secret sauce
Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce
There is a $2,000.00 food and beverage minimum for use of the Tay Ho Private Dining Room, exclusive of 10.25% sales tax and 20% taxable service charge.
15 SEATED - 10 STANDING (CAPACITY 25)
There is a $1,000.00 food and beverage minimum for use of the Tay Ho Oakland Park-let, exclusive of 10.25% sales tax and 20% taxable service charge.
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