WELCOME TO TAY HO OAKLAND SUPPER CLUB

Join us every season for a curated selection of wines and food inspiration from the street of Saigon, cafes, beaches, and the country side of Vietnam that served as a playground for chef Denise and chef Vy's youth. Let them take you on a culinary tour through different regions of Vietnam with each ingredient, not just a bowl of Pho or banh mi. Produce will change with each season. As the year sprouts from seeds to harvest, there is always an excuse to gather in this space and celebrate with friends and make new friends gathering around the dining table sharing good food, good wines, and stories.