Takeout / Curbside Pick-up and Delivery Service Available
Welcome To Tay Ho Oakland Vietnamese Restaurant
Welcome to Oakland Restaurant Week! Where Tradition Meets Flavor
Lunch & Brunch 11:00am-3:00pm
WELCOME TO TAY HO OAK IN THE POST COVID ERA
With the current staffing shortages, please allow us some extra time and absolutely no substitutions or off menu items allowed; our tiny kitchen and staff are doing the best they can. Thank you for your patience and understanding!
PROUD TO PROVIDE LIVING WAGE TO OUR TEAM & OUR PRICES REFLECT THESE VALUES.
Appetizers
Classic Spring Rolls - Gỏi Cuốn (gf) avail. in vegan
11
Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce
Crispy Fried Summer Rolls - Chả Giò (avail. in vegan)
11
Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Gõi Gà Xé - Classic Mary's Organic Chicken Salad (GF)
20
Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Caramelized Chili, Fish Sauce and Butter Wings - Cánh Gà Nước Mắm (15 mins)
22
glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers
Sweet Potato Fritters - Tôm Cổ Ngư (Available in VEGAN)
18
Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Mekong Turmeric Cake - Bánh Khọt (please allow 15 minutes) (gf)
19.50
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Hue Dumplings - Bánh Bột Lọc (gf)
18.50
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Grandma Crispy Crepe - Bánh Xèo (gf) (please allow 15 minutes)
19.50
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
Bánh Mì - Vietnamese Sandwich
16
Choice of grilled lemongrass pork, grilled lemongrass chicken and or our house favorite vegetarian mix. Served with pickled daikon and carrots, cucumber, cilantro, jalapeño, house aioli and maggi sauce.
Appetizers
Classic Spring Rolls - Gỏi Cuốn (gf) avail. in vegan
11
Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce
Crispy Fried Summer Rolls - Chả Giò (avail. in vegan)
11
Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Gõi Gà Xé - Classic Mary's Organic Chicken Salad (GF)
20
Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Caramelized Chili, Fish Sauce and Butter Wings - Cánh Gà Nước Mắm (15 mins)
22
glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers
Sweet Potato Fritters - Tôm Cổ Ngư (Available in VEGAN)
18
Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Mekong Turmeric Cake - Bánh Khọt (please allow 15 minutes) (gf)
19.50
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Hue Dumplings - Bánh Bột Lọc (gf)
18.50
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Grandma Crispy Crepe - Bánh Xèo (gf) (please allow 15 minutes)
19.50
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
Bánh Mì - Vietnamese Sandwich
16
Choice of grilled lemongrass pork, grilled lemongrass chicken and or our house favorite vegetarian mix. Served with pickled daikon and carrots, cucumber, cilantro, jalapeño, house aioli and maggi sauce.
Appetizers
Classic Spring Rolls - Gỏi Cuốn (gf) avail. in vegan
11
Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce
Crispy Fried Summer Rolls - Chả Giò (avail. in vegan)
11
Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Gõi Gà Xé - Classic Mary's Organic Chicken Salad (GF)
20
Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Caramelized Chili, Fish Sauce and Butter Wings - Cánh Gà Nước Mắm (15 mins)
22
glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers
Sweet Potato Fritters - Tôm Cổ Ngư (Available in VEGAN)
18
Sweet potato & shrimp fritters served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Mekong Turmeric Cake - Bánh Khọt (please allow 15 minutes) (gf)
19.50
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Hue Dumplings - Bánh Bột Lọc (gf)
18.50
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Grandma Crispy Crepe - Bánh Xèo (gf) (please allow 15 minutes)
19.50
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
Bánh Mì - Vietnamese Sandwich
16
Choice of grilled lemongrass pork, grilled lemongrass chicken and or our house favorite vegetarian mix. Served with pickled daikon and carrots, cucumber, cilantro, jalapeño, house aioli and maggi sauce.
NO SUBSTITUTIONS except for vegetarian dishes. Bánh Cuốn is made to order from 11am - 3:30pm and can be special ordered by calling us ahead before 5pm.
Lunch & Brunch 11:00am-3:00pm
Bánh Cuốn & Rice Plates
Banh Cuon is a thin crepe-like savory noodle that is steamed from a rice-based mixture, with ground pork and wood-ear mushroom stuffing served with “Cha Lua” Vietnamese Pork loaf, bean sprouts, cucumber, sweet potato fritters, topped with fried shallots, chopped mint & basil. *Banh Cuon is Gluten Free without sweet potato fritters. Just add our house “nuk-mam” fish sauce and enjoy
House Special - Bánh Cuốn Đặc Biệt*
19.50
Combination of 3 different hand made steamed soft rice rolls (ground pork and mushroom, ground shrimp and plain), topped with house cured
beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread
Hanoi Banh Cuon Rolls - Bánh Cuốn Thịt Nướng Xả (gf)
22
Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice rolls, topped with fried shallots
Ground Pork Steamed Rice Noodle - Bánh Cuốn Nhân Thịt* (gf)
17.50
Soft steamed rice rolls stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters
Vegan Steamed Soft Noodle - Bánh Cuốn Chay* (gf)
17.50
Vegetarian soft steamed rice rolls, sweet potato fritters, shredded tofu, vegan ham, leeks, wood-ear mushroom
Drunken Beef - Cơm Bò Lúc Lắc (gf)
25
Cubes of Piedmontese steak, butter, white wine, onions, fried garlic, bell peppers, jasmine rice
Pan Fried Saté Beef - Cơm Bò Xào Saté (gf)
25
Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots
Angus Beef Short Ribs - Cơm Sườn Bò Đại Hàn (gf)
25
Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass
Vegan Buddha Fried Rice - Cơm Chiên Chay
18.50
Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom
Hoi An Chicken Fat Rice - Cơm Gà Hội An
22
Mary's organic chicken, turmeric chicken fat rice, onion, garlic, chili, lime, kaffir lime leaves, shallot, ginger & house fish sauce
Vegan Braised Eggplant, Tofu & Mushroom - Đậu Hũ Kho Nấm
18
Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant
Viet Nam National Soup - Phở
Our signature beef bone and chicken bone broth phở are made with bones from grass-fed, pasture-raised cows, no antibiotics chiken and simmered slowly to extract maximum nutrients with a premium choice cut and the finest rice noodles. All of our pho soups are low in fat, saturated fat and are a good source of vitamins and minerals. Both are served with a side of bean sprouts, jalapeños, lime or lemon wedges and Asian basil. If you’re Gluten Intolerant, please ask to be served without hoisin sauce
Steam Train Pho - Phở Xe Lửa ĐẶC BIỆT
25
Piedmontese Round Steak, Brisket, Tendon, Meatballs, Bone Marrow Broth
Classic Rare Steak Pho - Phở Tái
23
Grass fed Piedmontese sliced round steak
Oxtail & Piedmontese Steak Pho - Phở Tái Đuôi Bò
29
Local purveyor oxtail served with classic Phở Tái
Phở Gà Roti - Roasted Chicken Pho (Specials Until We Run Out)
27
Roasted free range chicken legs, kaffir lime leaves, onion, ginger broth
Steam Train Pho & Beer combo - Phở Xe Lửa Đặc Biệt + bia
30
Piedmontese Round Steak, Brisket, Tendon, Meatballs, Bone Marrow Broth and 1 Pint Local Draft Beer of your choice.
Mekong Spicy Pho Saté - Phở Saté
25
Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts
Classic Chicken Pho - Phở Gà
22
Mary's organic free range chicken, kaffir lime leaves, onion ginger broth
Veggies Pho - Phở Chay
22
Chicken and ginger broth, tofu, seasonal veggies, oyster mushroom
A 20% gratuity will be added to party of 6 or more. We accept Visa and Master Card w/a $15 minimum purchase. We kindly decline any substitutions to our menus. Please inform us of any serious allergies we need to be aware of.
Lunch & Brunch 11:00am-3:00pm
NOODLE BOWLS VIET STREET FOOD- BÚN
*Vermicelli Noodle Bowls Can Be Gluten Free Without our Crispy Rolls.
Bourdain Vermicelli Bowl - Bún Đặc Biệt
25
Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. Add Fried Egg (+4)
Pan Fried Saté Beef or Saté Tofu- Bún Bò Saté or Tofu Saté
25/19
Piedmontese hanger steak or Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam
Grilled Lemongrass Pork/Lemongrass Chicken Vermicelli - Bún Chả Giò Heo
19
Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam
Vegan-celli - Bún Chay
19
Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, garlic, served with house soy sauce
Obama Bun Cha - Bún Chã Hà Nội
25
Pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts
Turmeric Catfish - Bún Chã Cá Lã Vọng
26
Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce
Garlic Noodles - Mì Tỏi Xào
15
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese
ADD:
Fried Egg 4 Lemongrass Chicken Skewer 8 Pho Beef Balls 6 Oxtail 15 Mushroom 6 Fried Tofu 6 Shrimp Skewer 8 Wrap Veg - 3
Angus Beef Short Ribs - 9 Mama Ho's House Devil Sauce (1oz) - 4
Other Regional Favorites - Yêu Thích 3 Miền
All of our noddle soups are served with bean sprouts or shredded cabbage, sliced jalapeño, herbs, lime wedges, garnished with chopped onions, cilantro
Escargot, Shrimp & Crab Noodle Soup - Bún Riêu Ốc (gf)
26
Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding
Classic Crab & Shrimp Noodle Soup - (gf)
23
Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding
Classic Spicy Beef Noodle Soup - Bún Bò Huế (gf)
24
Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of “chả luạ” in spicy lemongrass beef bone broth
Rare Steak Huế Noodle Soup - Bún Huế Tái (gf)
23
Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup, round shanghai rice noodles
Shrimp and Crab Tapioca Noodle Soup - Bánh Canh Riêu Cua (gf)
23
Tapioca "chewy" noodle soup with "riêu cua" (shrimp, pork and crab patty), thick broth topped with fresh aromatic herbs, onions, fried shallot.
Vegetarian Spicy Noodle Soup - Bún Bò Huế Chay (Vegan)
22
vegetable stock, shiitake mushroom, king oyster mushroom, vegan ham, daikon, carrots, corn, lemongrass, chili and served with round shanghai rice noodles
We are dedicated to using local, sustainable & farm-fresh ingredients. Nearly 90% of our menu is gluten free! Please look for this symbol (gf) on our menu. We kindly decline any substitutions to our menus.
PROUD TO PROVIDE LIVING WAGE TO OUR TEAM & OUR PRICES REFLECT THESE VALUES.
At Tay Ho Oakland Restaurant & Bar Restaurant, we bring the authentic flavors of Vietnam to your plate. Using only the freshest ingredients, our flavorful pho, banh cuon, banh mi, or spring rolls are sure to satisfy your cravings. Stop by and experience the delicious difference for yourself - your taste buds will thank you!
Dinner 5:30pm-9pm
Appetizers
Gỏi Cuốn - Classic Spring Rolls (also avail in vegan) (gf)
12
Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce
Gỏi Cuốn Nem Nướng-Grilled lemongrass pork Spring Rolls (gf)
14
Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce
Chả Giò - Fried Crispy Rolls (also available in vegan)
12
Deep fried chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping
Cải Bru-xen Nước Mắm - Crispy Brussels Sprouts with Butter Garlic FishSauce
13
Crispy fried brussels sprouts, roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese. (Brussels sprouts lover)
Gỏi Gà Xé Phay - Classic Mary's FREE-RANGE Chicken Salad (gf)
21
Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Gỏi Đu Đũ or Gỏi Xoài Tôm - Green Papaya or Green Mango Salad (gf)
22
Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Cánh Gà Nước Mắm - Caramelized Chili and Fish Sauce Wings (15 minutes)
22
Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar
Bánh Bột Lộc - Huế Dumplings (gf)
19
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Bánh Khọt - Mekong Turmeric Cake (gf) (please allow 15 minutes)
20
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Bánh Xèo - Grandma Crispy Crepe (gf)(please allow 15 minutes)
20
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
Mực Chiên Muối - Fried Calamari (please allow 15 minutes)
24
Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños
Gỏi Bò Kon-Tum* - Spicy Kon-Tum Beef Salad (gf)
28
Medium rare Piedmontese, pickled fresh lemongrass, carrots, leeks, chili, fried shallot, kaffir lime leaf, in house vinaigrette, herbs, toasted crushed peanuts.
Gỏi Bò Tái Chanh - Việt Style Beef Carpaccio (please allow 15 minutes)
28
Rare Piedmontese round steak beef, lime, pickled carrots, leeks, chili, onions, fried shallot, herbs, toasted crushed peanuts
Wet Noodles
Escargot, Shrimp & Crab Noodle Soup - Bún Riêu Ốc (gf)
26
Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding
Bún Riêu - Shrimp & Crab Noodle Soup(gf)
23
Ginger, ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh aromatic herbs, onions, fried shallots
Bánh Canh Riêu Cua - Shrimp and Crab Tapioca Noodle Soup (gf)
23
Tapioca "chewy" noodle soup with "riêu cua" (shrimp, pork and crab patty), thick broth topped with fresh aromatic herbs, onions, fried shallot.
Bún Bò Huế - Classic Royal Hue Beef (gf)
24
Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño
Huế Tái - Hue Spicy w/ Rare Steak (gf)
23
Sliced grass fed Piedmontese round steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh aromatic herbs, shredded cabbage, lime wedges, jalapeño
Phở Tái - Classic Rare Steak Pho
23
Sliced Piedmontese round steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil.
(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)
Phở Saté - Mekong Spicy Pho Saté
25
Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts
(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)
Phở Bò XLDB - Steam Train Special Pho
25
Classic Beef Pho with sliced round rare steak, brisket, meatballs
(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)
Phở Tái Đuôi Bò - Oxtail & Piedmontese Steak Pho
30
Local purveyor oxtail served with classic Phở Tái (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)
Phở Gà Roti - Roasted Chicken Pho (Specials Until We Run Out)
27
Roasted free range chicken legs, kaffir lime leaves, onion, ginger broth
Phở Gà Xé Phay - Classic Chicken Pho
23
Mary's organic free range chicken, kaffir lime leaves, onion, ginger broth (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)
Phở Chay Soup Gà - Vegetarian Wannabe Pho
22
Chicken and ginger broth, tofu, oyster mushroom, seasonal veggies
Vegetarian Spicy Noodle Soup - Bún Bò Huế Chay (V)
22
vegetable stock, shiitake mushroom, king oyster mushroom, vegan ham, daikon, carrots, corn, lemongrass, chili and served with round shanghai rice noodles
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner 5:30pm-9pm
Dry Noodles
Bún Đặc Biệt - Bourdain Vermicelli Bowl (Ask server for GF option)
25
Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. Fried Egg (+3)
Bún Chả Hà Nội - Obama Bun Cha (gf)
25
Pork shoulder, lemongrass pork belly meatballs, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth
Chả Cá Lã Vọng - LaVong Catfish (1lb)(gf) (please allow 15 minutes)
38
Fried Alabama catfish, dill, onions, scallions oil, rice vermicelli, toasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce
Bún Chay - Vegan-celli (GF)
20
Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce
Mì Tỏi Tôm Nướng - Garlic Butter Noodles & Grilled prawns
26
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese and grilled prawns in house secret sauce
Add:
Fried Egg - 4
Angus Beef Short Ribs - 9
Grilled Lemongrass Chicken Skewer - 8
Grilled Shrimp Skewer - 8
Garlic Butter Noodles - 15
Garlic Butter Fried Rice - 15
Mama Ho's House Devil Sauce (1oz) - 4
Rice
Cơm Tấm Tàu Hũ Ky - Broken Rice Special (GF)
25
Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, pickled vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon
Bò Lúc Lắc - Drunken Beef (gf)
33
Cubes grass fed Piedmontese top sirloin, garlic butter soy, chardonnay, onions, fried garlic, bell peppers, steamed jasmine rice
Cơm Sườn Bò Đại Hàn - Angus Beef Short-ribs (gf)
30
Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice
Cơm Chiên Chay - Buddha Fried Rice Clay Pot (GF)
20
Vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom
Cơm Gà Hội An - Hoi An Chicken Fat Rice
22
Mary's organic chicken, kaffir lime leaves, turmeric chicken fat rice, onion, garlic, chili, lime, shallot, ginger & house fish sauce
Cơm Tỏi Chiên - Garlic Butter Fried Rice(GF)
15
Jasmine rice, butter and roasted garlic.
Đậu Hũ Kho Nấm - Vegan Braised Eggplant, Tofu & Mushroom (gf)
20
Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice
Our normal kitchen operations may involve shared cooking and prep areas. Please be advised that food prepared here may contain traces of allergens.
HOUSE FAVORITES - FAMILY STYLE
NOT TO BE MISSED!
ASK YOUR SERVER WHAT SPECIALS MAMA HO IS COOKING FOR THIS WEEK!
CÁ KHO TRÁI DỪA - COCONUT CURRY CATFISH (FEATURE RECIPE FROM EASTBAY EATS)
29
Catfish fillet, coconut meat, onion, curry, coconut milk, rice
BÁNH HỎI CHẠO TÔM - SHRIMP MOUSSE ON SUGARCANE
29
Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce
BÁNH HỎI BÒ LÁ LỐT - GRILLED WILD BETEL LEAF BEEF ROLLS
29
Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce
CANH CHUA CÁ KHO TỘ - CARAMEL BRAISED CATFISH IN CLAY POT & PINEAPPLE SOUP
60
A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli. (FAMILY MEAL FOR 2)
TAY HO OAKLAND IS PROUD TO PROVIDE A LIVING WAGE TO OUR TEAM AND OUR PRICES REFLECT THESE VALUES.
THANK YOU FOR YOUR LOVE AND SUPPORT!
We are dedicated to using local, sustainable & farm-fresh ingredients. Nearly 90% of our menu is gluten free! Please look for this symbol (gf) on our menu. We kindly decline any substitutions to our menus.
DESSERT
Banana Flambé - Chuối Đốt Rượu Rhum
10
fried banana/dark rum
FBI - Chuối Chiên & Kem
10
fried banana & French vanilla ice cream
Vietnamese Egg Cream Coffee - Cafe Trứng
10
Don’t question it, just drink it…trust me
Cognac Vietnamese Egg Cream Coffee - Cafe Trứng Cognac
15
Don’t question it, just drink it…trust me
TAY HO OAKLAND IS PROUD TO PROVIDE A LIVING WAGE TO OUR TEAM AND OUR PRICES REFLECT THESE VALUES.
THANK YOU FOR YOUR LOVE AND SUPPORT!
Please notify servers of any food allergies. One split bill per table, please! We accept Cash or Visa and Master Card w/a $15 minimum purchase. Thank you for supporting your Local Independent Business & Fair Wages of Oakkland!
Copyright © 2025 Tay Ho Oakland Restaurant & Bar - All Rights Reserved.
Dungeness Crab & Restaurant Week is here!
Join us at Tay Ho Oakland to celebrate Dungeness Crab Season in the Bay Area! Indulge in our beloved tamarind crab and delectable garlic noodles! Don't miss out -call ahead to secure your order of fresh crab before stopping by for an unforgettable dining experience.