Welcome To Tay Ho Oakland

Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce

Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce

Deep fried pork and chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping

Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts

Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts

Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar

Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps

Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños

Medium rare beef, pickled fresh lemon-grass, carrots, leeks, chili, fried shallot, kaffir lime leaf, in house vinaigrette, herbs, toasted crushed peanuts

Ginger, ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots, Escargot (+4)

Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño

Sliced grass fed Piedmontese steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño

Sliced Piedmontese steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil. 

(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)

Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts

(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)

Classic Beef Pho with rare steak, brisket, meatballs

(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)

Local oxtail served with classic Phở Tái (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)

Mary's organic free range chicken, kaffir lime leaves, onion, ginger broth (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)

Chicken and ginger broth, tofu, oyster mushroom, seasonal veggies

Catfish fillet, coconut meat, onion, curry, coconut milk, rice

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce

A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli. (FAMILY MEAL FOR 2)

TAY HO OAKLAND IS PROUD TO PROVIDE A LIVING WAGE TO OUR TEAM AND OUR PRICES REFLECT THESE VALUES.

THANK YOU FOR YOUR LOVE AND SUPPORT!