Welcome To Tay Ho Oakland

Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce.

Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce.

Deep fried chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping.

Crispy fried brussels sprouts, roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese. (Brussels sprouts lover)

Yellow corn, whiskey phở tallow, green onions, Mama Ho’s devil sauce, pork rind.

Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts.

Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts.

Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar.

Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce.

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce.

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps.

Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños.

Medium rare Piedmontese round steak beef, pickled fresh lemon-grass, carrots, leeks, chili, fried shallot, kaffir lime leaf, in house vinaigrette, herbs, toasted crushed peanuts.

Rare Piedmontese round steak beef, lime, pickled carrots, leeks, chili, onions, fried shallot, herbs, toasted crushed peanuts.

Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding.

Ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots.

Tapioca "chewy" noodle soup with "riêu cua" (shrimp, pork and crab patty),  thick broth topped with fresh aromatic herbs, onions, fried shallot.

Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño.

Sliced grass fed Piedmontese round steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño.

Sliced Piedmontese round steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil. 

(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)

Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts.

(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)

Classic Beef Pho with rare round steak, brisket, meatballs.

(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)

Local purveyor oxtail served with classic Phở Tái. (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)

Roasted chicken leg, kaffir lime leaves, onion, ginger broth 

Mary's organic free range chicken, kaffir lime leaves, onion, ginger broth. (If you’re Gluten Intolerant, please ask to be served without our hoisin sauce.)

Chicken and ginger broth, tofu, oyster mushroom, seasonal veggies.

vegetable stock, shiitake mushroom, king oyster mushroom, vegan ham, daikon, carrots, corn, lemongrass, chili and served with round shanghai rice noodles.

Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. 

Fried Egg (+4)

Lemongrass pork belly meatballs, pork shoulder, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth, roasted crushed peanuts & fried shallots.

Fried Alabama catfish, dill, onions, scallions oil, fried shallots, rice vermicelli, toasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce.

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese and grilled prawns in house secret sauce.

Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce.

Fried Egg - 4

Angus Beef Short Ribs - 9         

Grilled Lemongrass Chicken Skewer - 8

Grilled Shrimp Skewer - 8  

Garlic Butter Noodles - 15 

Garlic Butter Fried Rice - 15

Mama Ho's House Devil Sauce (1oz) - 4

Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, pickled vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon.

Grass fed Piedmontese top sirloin, garlic butter soy, onions, fried garlic, bell peppers, steamed jasmine rice.

Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice.

Vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom .

Mary's organic chicken, kaffir lime leaves, turmeric chicken fat rice, onion, garlic, chili, lime, shallot, ginger & house fish sauce.

Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice.

fried banana/dark rum

fried banana & French vanilla ice cream

Don’t question it, just drink it…trust me

Don’t question it, just drink it…trust me

TAY HO OAKLAND IS PROUD TO PROVIDE A LIVING WAGE TO OUR TEAM AND OUR PRICES REFLECT THESE VALUES.

THANK YOU FOR YOUR LOVE AND SUPPORT!