WELCOME TO TAY HO OAKLAND SUPPER CLUB
Join us each season for a special menu inspired by the streets, cafés, beaches, and countryside of Vietnam—places where chefs Denise and Vy grew up. Every dish shares a memory and highlights flavors from across the regions, going beyond just Pho and Banh Mi. Ingredients will shift with the seasons, giving fresh reasons to gather, share a meal, enjoy wine, and connect with old and new friends around the table.