Takeout / Curbside Pick-up and Delivery Service Available
Takeout / Curbside Pick-up and Delivery Service Available
Shrimp, pork, lettuce, mint leaves, cilantro, rice vermicelli noodles, served with house peanut sauce
Pork, chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house“nuk mam” for do-it-yourself lettuce wraps
Pulled chicken breast, shredded cabbage, onions, fresh herbs, tossed in house vinaigrette, topped with toasted crushed peanuts and fried shallots
glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special “nuk mam” fish sauce for do-it-yourself lettuce wraps
NO SUBSTITUTIONS except for vegetarian dishes. Bánh Cuốn is made to order from 11am - 3:30pm and can be special ordered by calling us ahead before 5pm.
Banh Cuon is a thin crepe-like savory noodle that is steamed from a rice-based mixture, with ground pork and wood-ear mushroom stuffing served with “Cha Lua” Vietnamese Pork loaf, bean sprouts, cucumber, sweet potato fritters, topped with fried shallots, chopped mint & basil. *Banh Cuon is Gluten Free without sweet potato fritters. Just add our house “nuk-mam” fish sauce and enjoy
Combination of 3 different hand made steamed soft rice noodles (ground pork and mushroom, ground shrimp and plain), topped with house cured
beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread
Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice noodles, topped with fried shallots
Soft steamed rice noodles stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters
Soft plain steamed rice noodles, sweet potato fritters, shredded tofu, vegan ham, leeks, wood-ear mushroom
Cubes of Piedmontese steak, butter, wine, onions, fried garlic, bell peppers, jasmine rice
Pan fried saté Piedmontese steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots
Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass
Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom
Caramelized soy sauce, garlic, onions, oyster mushroom, tofu, eggplant
Our signature beef bone and chicken bone broth phở are made with bones from grass-fed, pasture-raised cows, no antibiotics chiken and simmered slowly to extract maximum nutrients with a premium choice cut and the finest rice noodles. All of our pho soups are low in fat, saturated fat and are a good source of vitamins and minerals. Both are served with a side of bean sprouts, jalapeños, lime or lemon wedges and Asian basil. If you’re Gluten Intolerant, please ask to be served without hoisin sauce
Piedmontese Steak, Brisket, Tendon, Meatballs, Bone Marrow (+4)
Grass fed Piedmontese sliced round steak
local oxtail served with classic Phở Tái
Piedmontese steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts
Chicken and ginger broth with pulled chicken breast
chicken and ginger broth, tofu, seasonal veggies, oyster mushroom
A 20% gratuity will be added to party of 6 or more. One split bill per table, please. We accept Visa and Master Card w/a $15 minimum purchase. No Substitutions, Please!
*Vermicelli Noodles Bowls Can Be Gluten Free Without our Crispy Rolls.
Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam, Fried Egg (+3)
Piedmontese steak or Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam
Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam
Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, garlic, served with house soy sauce
Local pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts
Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese
Fried Egg 3 Lemongrass Chicken 6 Beef Ball 6 Oxtail 7 Mushroom 6 Fried Tofu 6 Shrimp 7
Surf & Turf 17
All of our noddle soups are served with bean sprouts or shredded cabbage, sliced jalapeño, herbs, lime wedges, garnished with chopped onions, cilantro
Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding
Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding
Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of “chả luạ” in spicy lemongrass beef bone broth
Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup, round shanghai rice noodles
Vietnamese udon with pork, shrimp and crab cakes, blood pudding, topped with green onions, cilantro, fried shallots
We are dedicated to using local, natural & farm-fresh ingredients. Nearly 90% of our menu is gluten free! Please look for this symbol (gf) on our menu. No Substitutions except for vegetarian dishes.
Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce
Deep fried pork and chicken, carrots, taro, wood-ear mushroom, served with fresh herbs, lettuce and nuoc mam for wrapping
Pulled chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts
Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar
Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce
Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce
Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños
Ginger, ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots, Escargot (+4)
Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño
Sliced grass fed Piedmontese steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño
Sliced Piedmontese steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil.
(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)
Classic Beef Pho with rare steak, brisket, meatballs, Add Bone Marrow (+$4)
(If you’re Gluten Intolerant, please ask to be served without our hoisin sauce)
Chicken and ginger broth with pulled chicken breast
chicken and ginger broth, tofu, oyster mushroom, seasonal veggies
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. Fried Egg (+4)
Pork shoulder, lemongrass pork belly meatballs, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth
Fried Alabama catfish, dill, onions, scallions oil, rice vermicelli, toasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce
Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce
Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese
Fried Egg 3 Angus Beef Short Ribs 6
Shrimp 7 Surf & Turf 17 Grilled Lemongrass Chicken 6
Grilled lemongrass pork, lemongrass chicken, caramelized shrimp, fried egg, pickled cabbage, pickled carrots and daikon
Grass fed top sirloin, garlic butter soy, white wine, onions, fried garlic, bell peppers, steamed jasmine rice
Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice
vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom
Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Catfish fillet, coconut meat, onion, curry, coconut milk, rice
Shrimp mousse & pork belly fat wrapped sugarcane, onions, rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce
Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel “la-lot” leaves, rice vermicelli, spicy pineapple anchovy sauce
Due to the spreading of Delta variant of the Corona Virus, we strongly recommended that you wear mask when going to use the restroom.
Copyright © 2021 Tay Ho Oakland Restaurant & Bar - All Rights Reserved.
Powered by GoDaddy Website Builder
